Description
This Cabbage and Sausage Skillet brings together amazing flavors with minimal prep. Perfect as a quick dinner or a comforting meal, featuring cabbage, sausage, and spices.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the onion, carrots, and garlic, cooking until softened.
- Add the chopped cabbage, paprika, caraway seeds, salt, and pepper.
- Continue to cook, stirring occasionally, until the cabbage is tender.
- Serve warm.
Notes
Feel free to add other vegetables like bell peppers or potatoes for extra flavor and texture.
This dish is great for using up leftover vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg