Description

Enjoy Burger Bowls with Chipotle Ranch Sweet Potato Fries, featuring delicious ground beef, crispy sweet potato fries, and a spicy chipotle ranch dressing. It’s an easy, flavorful dinner option that’s sure to please everyone!

Ingredients

Scale

½ cup sour cream (or plain Greek yogurt)
⅓ cup mayonnaise
¼ cup buttermilk
2 chipotle peppers in adobo sauce
1 teaspoon garlic paste
2 teaspoons Sazon seasoning
2 teaspoons dried parsley
Kosher salt & fresh ground black pepper- to taste
3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
3 tablespoons olive oil, divided
2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
1 lb ground beef
½ medium yellow onion, diced
⅓ cup beef broth (or water as sub)
Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

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Instructions

In a blender or food processor, combine sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper. Blend until smooth and store in the refrigerator.
Preheat the oven to 425°F, line a baking sheet with foil, and top with a fitted wire rack.
In a large bowl, coat the sweet potato wedges with 2 tablespoons olive oil and Cajun seasoning. Arrange on the prepared baking sheet.
Bake at 425°F for 40 minutes until crispy and fork-tender.
In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground beef and break apart while cooking until browned. Add diced onion and cook until translucent, about 3-4 minutes. Stir in remaining Cajun seasoning and beef broth. Let simmer until liquid is absorbed.
Assemble bowls with romaine lettuce, baked sweet potatoes, beef mixture, and toppings. Drizzle with chipotle ranch before serving.

Notes

Make the chipotle ranch ahead of time for even more flavor.
Feel free to customize your toppings based on your preferences.
Use different types of meat or vegetarian options to suit your dietary needs.

Nutrition

Serving Size: 1 bowl
Calories: 720
Sugar: 8g
Sodium: 700mg
Fat: 34g
Saturated Fat: 8g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 10g
Protein: 32g
Cholesterol: 90mg