Description

These Fudgy Dark Chocolate Brownies offer an irresistible flavor with a rich and moist texture, thanks to key ingredients like bittersweet chocolate and butter. Perfect for a quick treat or a cozy dessert, this homemade recipe is sure to satisfy your sweet cravings.

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set it aside.
In a 3-quart saucepan, melt the butter and bittersweet chocolate over low heat. Stir until the mixture is completely smooth, then remove from heat and allow it to cool.
Once the chocolate mixture has cooled, whisk in the sugar and vanilla extract. Then, add the eggs one at a time, whisking until everything is well combined and smooth.
In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt. Thoroughly combine this dry mixture with the chocolate mixture and whisk until fully incorporated.
Spread the brownie batter evenly into the prepared pan and bake for 25 to 35 minutes. After baking, let the brownies cool before cutting them into pieces. Enjoy!

Notes

For extra fudginess, avoid overbaking the brownies.
You can add nuts or chocolate chips to the batter for additional texture.
These brownies are best served warm with a scoop of ice cream.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 21g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 70mg