Description
These Brownie Bites offer an irresistible chocolate flavor with a soft, chewy texture. Made with simple ingredients, they are perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 6 ounces semisweet chocolate
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon fine sea salt
Instructions
- Preheat the oven to 350°F (177°C).
- Lightly grease a mini muffin tin, ideally using silicone for easy removal.
- Melt the semisweet chocolate and salted butter together in a microwave-safe bowl or over low heat on the stovetop, stirring until smooth and glossy. Set aside.
- In the bowl of a standing mixer, beat the eggs for 1 minute until pale and thick.
- Add the granulated sugar and continue beating for an additional minute, until the sugar dissolves.
- Mix in the melted chocolate and butter mixture along with the vanilla extract on low speed until the batter is smooth and uniform.
- Add all-purpose flour, cocoa powder, and fine sea salt, mixing until combined.
- Fill each muffin tin well to the top, using about 1.5 tablespoons of batter for each well.
- Bake in the preheated oven for 12 to 15 minutes, until the tops are shiny and set, and the brownies are puffed.
- Remove the brownie bites from the oven and let them cool completely in the pan on a wire rack before serving.
Notes
For best results, use high-quality chocolate for a richer flavor.
Ensure not to overbake to maintain that fudgy texture.
You can add nuts or chocolate chips for additional texture if desired.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 107
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg