Description
Breakfast Pigs in Cinnamon Rolls combine savory sausage and sweet cinnamon rolls in a delightful treat. Perfect for brunch, this easy recipe features fully cooked sausage links wrapped in soft cinnamon rolls, topped with delicious icing. It’s a quick and satisfying way to start the day!
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half and flatten each half using your hand or the back of a knife.
- Tightly roll one cinnamon roll half around one sausage link and repeat until all 12 sausage links are wrapped.
- Place the cinnamon roll-wrapped sausages seam side down on a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Add icing on each piece, focusing on the tops of the cinnamon rolls. Use a knife or piping bag for a neater look.
Notes
Feel free to adjust the icing amount based on your sweetness preference.
These are best served warm, fresh from the oven.
Consider adding a sprinkle of cinnamon on top for added flavor.
Nutrition
- Serving Size: 1 cinnamon roll pig
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg