Description

This Boat Dip is a crowd-pleaser with its tasty combination of sour cream, cheese, and spices. Perfect for gatherings or game day snacking, it comes together quickly and is served best with chips or veggies, ensuring there’s something for everyone.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles drained
Optional: Greek yogurt or blended cottage cheese

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Instructions

In a bowl, combine sour cream with taco seasoning and ranch seasoning.
Mix in shredded cheese, drained Rotel, and a pinch of salt.
Chill for 30 minutes to 1 hour if desired, then serve with chips or vegetables.

Notes

For a healthier twist, substitute sour cream with Greek yogurt or blended cottage cheese.
If you prefer a spicier dip, use spicy taco seasoning or add jalapeños.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg