Description

This Boat Dip is a crowd-pleaser with its rich, creamy flavor and simple preparation. Featuring savory sour cream, flavorful roasted tomatoes, and delightful cheese, it’s perfect for parties or just a cozy night in. Enjoy it with chips for a mouthwatering snack!

Ingredients

Scale

16 ounces sour cream
10 ounces roasted diced tomatoes and green chiles, drained
1 ounce taco seasoning
1 ounce ranch seasoning
8 ounces shredded cheddar-jack cheese
4 ounces green chiles

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Instructions

In a bowl, combine all the ingredients until thoroughly mixed.
Serve immediately with ruffle potato chips, or for enhanced flavor, refrigerate overnight before serving.

Notes

For an extra kick, add jalapenos to the dip.
This dip can be made a day in advance for better flavor development.
Pair with a variety of chips or fresh veggies for dipping.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg