Description

Blueberry Muffin Cookies offer a delightful mix of sweet blueberries and buttery goodness, all in a simple cookie you can make at home. Perfect for breakfast or as a snack, they are quick to prepare and will satisfy any sweet tooth!

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

In a small bowl, combine the sugars, flour, and cinnamon. Mix in the melted butter and stir with a fork. Place the mixture in the fridge to set while preparing the cookie dough.

Notes

Make sure the butter is at room temperature for easier mixing.
Use fresh blueberries for the best flavor.
Chill the dough for at least 30 minutes to enhance texture.

Nutrition

Serving Size: 1 cookie
Calories: 175
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg