Description
These Blueberry Muffin Bites boast irresistible flavor with a simple prep using fresh blueberries, ideal for a quick snack or a delightful breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 400°F and line a mini muffin pan with paper liners.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl or large measuring cup, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just combined without over-mixing.
- Gently fold in the blueberries.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 10-12 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
- Let cool and serve plain or with a vanilla glaze.
Notes
Store any leftovers in an airtight container to maintain freshness.
These muffin bites freeze well; store in a freezer-safe bag for up to 3 months.
Consider adding lemon zest for an extra flavor boost.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 95
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg