Description
Blueberry Lemon Bars deliver a perfect balance of sweet and tart flavors. Made with fresh blueberries and zesty lemon juice, this easy dessert is ideal for picnics or gatherings. Enjoy a delightful treat that’s quick to prepare and utterly delicious!
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup unsalted butter, room temperature
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 4 eggs
- 2 cups granulated sugar
- 1/4 cup all purpose flour
- 1/4 cup lemon juice
- 2 teaspoons lemon zest, optional
- 1 cup fresh blueberries
Instructions
- In a medium bowl, mix the flour, salt, and powdered sugar. Cut in the butter until the mixture is crumbly.
- Grease a 9×13 inch baking pan. Firmly press the crust mixture into the bottom of the pan.
- Bake at 350°F for 18-20 minutes until golden brown. Set aside to cool.
- In another bowl, whisk the eggs, then add the sugar and flour, stirring well. Mix in the lemon juice and optional lemon zest.
- Pour the lemon mixture over the crust, then sprinkle the blueberries evenly on top.
- Bake for an additional 20-25 minutes until the top is just golden. Cool slightly on a wire rack.
- Refrigerate for at least 2 hours before serving. Sprinkle with powdered sugar and cut into bars.
Notes
Ensure the butter is at room temperature for easier mixing.
Refrigerating the bars enhances their flavor and texture.
Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg