Description
This Blueberry Breakfast Quesadilla offers an irresistible flavor with fresh blueberries and creamy cinnamon cheese, making it a perfect quick meal.
Ingredients
Scale
- 1 burrito size flour tortilla
- 2 tbsp cinnamon cream cheese
- 1/3 cup fresh blueberries
- 1 tbsp butter, softened
- cinnamon & sugar, optional
Instructions
- Spread cinnamon cream cheese on one side of the flour tortilla.
- Sprinkle fresh blueberries over half of the tortilla and fold the other half over, pressing down gently.
- Spread 1/2 tbsp of softened butter on one side of the quesadilla, flip it, and spread the remaining butter on the other side. Optionally, sprinkle cinnamon and sugar on the buttered sides.
- Heat a skillet over medium heat and grill the quesadilla on each side until golden brown.
Notes
For extra sweetness, add more cinnamon sugar on top before grilling.
Feel free to substitute with any berries you have on hand.
Serve with maple syrup for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg