Description
This blackberry vinaigrette offers a fantastic flavor profile with simple ingredients like fresh blackberries and olive oil. It’s perfect for drizzling over salads or enhancing any meal with a healthy, homemade touch.
Ingredients
Scale
- 1 cup (140 g) blackberries, fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dijon mustard
Instructions
- Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or a jar suitable for an immersion blender.
- Blend the mixture until it is completely smooth and emulsified.
- Taste the vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or vinegar for a brighter flavor.
- Serve right away or refrigerate until needed. If the vinaigrette separates, shake well before serving.
Notes
For a sweeter vinaigrette, increase the amount of honey according to your taste.
This vinaigrette can be stored in the fridge for up to a week.
Experiment with different herbs for a unique twist!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg