Description

This Blackberry Cheesecake Cottage Cheese Ice Cream combines creamy cottage cheese with fresh blackberries for a refreshing dessert. Easy to prepare and perfect for hot days, its blend of flavors makes it an irresistible treat for dessert lovers.

Ingredients

Scale

22 oz. full-fat cottage cheese
1/4 – 1/3 cup honey
1 tsp vanilla extract
1 cup + 1/3 cup fresh blackberries
3 graham cracker sheets
1/2 tsp flakey salt (optional)

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Instructions

Place cottage cheese, honey, and vanilla extract in a high-speed food processor. Blend on high for 3-5 minutes until thick and creamy.
Add 1 cup of fresh blackberries to the processor and pulse until they are slightly broken and combined, turning the mixture a light purple.
Transfer the mixture into a bowl or loaf pan. Crumble two graham crackers on top and fold into the mixture.
Top with remaining blackberries and crumble one graham cracker. Optionally sprinkle with flakey salt.
Cover and place in the freezer for at least 4-6 hours or overnight.
Serve in a dish or on an ice cream cone.

Notes

For a sweeter ice cream, adjust the honey to taste within the suggested range.
Use fresh blackberries for the best flavor, but frozen may work in a pinch.

Nutrition

Serving Size: 1/2 cup
Calories: 260
Sugar: 24g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 14g
Cholesterol: 20mg