Description

This Black Bean and Corn Salsa is packed with fresh flavors and colorful ingredients. Perfect for serving at gatherings or enjoying on a crisp chip, this easy recipe comes together in minutes and is sure to impress.

Ingredients

Scale

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

In a large mixing bowl, combine the thawed corn and black beans.
Add the finely chopped cilantro, red onion, and jalapeño (if using).
Mix in the diced red bell pepper.
Drizzle the lime and lemon juice over the ingredients. Stir until well combined.
Season with salt and toss to mix evenly.

Notes

Serve with tortilla chips or as a topping for tacos.
Adjust the spice level by adding more or less jalapeño to your liking.
Can be prepared ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 2g
Sodium: 210mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg