Description
This Bisquick Pumpkin Bread (So Easy!) features a delightful blend of canned pumpkin, white chocolate chips, and spices. Perfect for a quick treat or cozy breakfast, it’s incredibly simple to prepare yet unbelievably tasty.
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- â…“ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk the pumpkin puree, sugar, eggs, and oil until smooth.
- Add the Bisquick and pumpkin pie spice, stirring just until combined, being careful not to overmix.
- Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle some extra white chocolate chips on the surface.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a rack to cool completely.
Notes
For added flavor, consider including nuts or other mix-ins like cranberries.
Store leftovers in an airtight container for up to a week for optimal freshness.
This bread can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg