Description
Enjoy the Best Steakhouse Baked Potatoes, featuring fluffy insides and crispy skins. Made with russet potatoes and avocado oil, this dish is perfect for a quick dinner or a side to complement your favorite meal.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat oven to 400 degrees F.
- Poke 6-10 holes, about a 1/2" deep, into each potato using a fork. Place the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll to coat the potatoes in oil.
- Arrange the potatoes on a 9" by 13" baking dish or a cookie sheet lined with aluminum foil or parchment paper. Sprinkle sea salt over each potato, ensuring to cover the sides as well.
- Bake for 50-60 minutes, or until a fork easily inserts into the potatoes. Remove from oven, slice open, fluff the insides with a fork, and serve with favorite toppings.
Notes
Ensure to wash the potatoes thoroughly before cooking.
Adjust the baking time based on the size of the potatoes for optimal fluffiness.
Experiment with different toppings such as sour cream, cheese, or bacon bits.
Nutrition
- Serving Size: 1 potato
- Calories: 230
- Sugar: 1g
- Sodium: 1600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg