Description
Savor the Best Paleo Pizza Crust featuring almond flour, coconut flour, and rich seasonings. This recipe is simple, healthy, and perfect for a quick dinner or a fun pizza night!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour or arrowroot
- 3 Tbsp coconut flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 cup water
- 1/4 cup oil
- 1 Tbsp vinegar
- 1 egg
Instructions
- Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, tapioca or arrowroot, coconut flour, onion powder, garlic powder, Italian seasoning, and salt. Stir well.
- In a measuring cup, combine water, oil, and vinegar, then pour into the dry mixture and mix until a dough forms.
- Stir in the whisked egg. Gradually add coconut flour, one tablespoon at a time, mixing well until the dough is sticky yet spreadable. Do not add more than 3 tablespoons of coconut flour.
- Sprinkle extra tapioca or arrowroot on your parchment lined baking sheet, transfer the dough, and sprinkle more tapioca/arrowroot on top. Shape into a 10-inch circle.
- Bake for 10-15 minutes until desired crispiness. Allow topping and bake again as needed.
Notes
For a thinner crust, shape the dough into a 12-inch circle.
Adjust bake time based on toppings and desired crispness.
Extra tapioca can help to spread sticky dough.
Nutrition
- Serving Size: 1/6 of pizza
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg