Description
Savor the flavors of the Best Italian Pasta Salad for Picnics! This dish features fresh ingredients like mozzarella, creamy dressing, and pasta for a delightful meal that’s ready in no time.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta (preferably rotini)
- one 10-oz. package cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls, cut in half if needed
- 8 ounces salami, cut into cubes or thin strips
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the dressing by blending all dressing ingredients in a small blender or food processor.
- In a large pot, bring 4 quarts of water and 1 tablespoon of kosher salt to a boil. Cook pasta according to package directions, then drain and rinse with cold water. Toss with a little olive oil to prevent sticking.
- In a large bowl, combine the cooled pasta with the remaining ingredients. Pour the dressing over and toss everything to mix well.
Notes
Double the dressing if making ahead for more flavor.
Adjust ingredients based on personal preference, like adding more fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg