Description
This Berry Trifle combines layers of light angel food cake with fresh berries and whipped cream, creating a delightful dessert perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 3 cups whipping cream
- ¾ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 1 angel food cake (or pound cake, 10 to 12 ounces)
- 2 pounds strawberries
- 1 pint blueberries
- 3 tablespoons seedless strawberry jam
- 1 tablespoon lemon juice
- 1 tablespoon honey
- ¼ teaspoon pure vanilla extract
Instructions
- Prepare the sauce by whisking together the jam, lemon juice, and honey in a small bowl until smooth.
- Cut the angel food cake into cubes.
- In a trifle dish, layer the cake, sauce, strawberries, blueberries, and whipped cream.
- Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Refrigerate the trifle for a few hours before serving to allow flavors to blend.
Notes
You can substitute pound cake for the angel food cake for a denser texture.
Feel free to use any seasonal berries available.
Make ahead of time to save preparation on serving day.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg