Description

This Berry Icebox Cake is a delightful no-bake dessert that combines creamy layers of whipped cream, cream cheese, fresh strawberries, and blueberries. It’s perfect for gatherings and offers a refreshing taste that everyone will love.

Ingredients

Scale

1 8-ounce block cream cheese, softened
1/2 cup confectioners’ sugar
2 cups heavy whipping cream
1 teaspoon pure vanilla extract
18 graham cracker sheets, 2 whole sleeves
1 pound strawberries, sliced
1 cup blueberries
extra strawberries, blueberries, and fresh mint, for topping the cake

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Instructions

Prepare the whipped cream mixture by beating cream cheese and confectioners’ sugar until smooth. Incorporate heavy whipping cream and vanilla extract, then beat until stiff peaks form.
In an 8×8-inch baking dish, spread a thin layer of the whipped cream mixture at the bottom. Arrange graham crackers over it, breaking them to fit as needed.
Spread a third of the whipped cream mixture over the graham crackers, followed by half of the sliced strawberries and blueberries.
Add another layer of graham crackers, then another third of the whipped cream mixture. Top this layer with the remaining strawberries and blueberries.
Finish with a final layer of graham crackers topped with the remaining whipped cream mixture, smoothing it out evenly.
Cover and refrigerate for at least six hours, or overnight. This allows the graham crackers to soften and the cake to set.
Before serving, garnish with extra strawberries, blueberries, and fresh mint. Slice and enjoy!

Notes

For best results, chill overnight to enhance flavors and texture.
Feel free to substitute with other berries like raspberries or blackberries for variety.
Make sure to use fresh, ripe berries for maximum sweetness.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 21g
Sodium: 200mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg