Description
Experience the delightful taste of a Berry Galette, featuring a medley of berries and a flaky crust. This recipe offers a straightforward way to create a mouthwatering dessert perfect for gatherings or a quick snack.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries), chopped
- ¼ cup granulated sugar
- 1 tbsp granulated sugar (for sprinkling)
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough (or homemade, chilled)
- 1 egg (for egg wash)
- optional: coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine mixed berries, ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
- Roll out the pie dough on the prepared baking sheet and pour the berry mixture into the center, leaving space around the edges.
- Fold the edges of the dough over the berries, creating a rustic look.
- Brush the exposed dough with the beaten egg and sprinkle with additional sugar.
- Bake for about 30-35 minutes until the crust is golden brown and the berries are bubbly.
Notes
Ensure the pie dough is chilled for best results.
You can use any combination of berries according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg