Description
This BBQ Chicken Marinade infuses the chicken with irresistible flavors. With just a few key ingredients like BBQ sauce, Italian dressing, and garlic, it’s a quick and tasty option for any meal. Perfect for a summer grill or a quick weeknight dinner!
Ingredients
Scale
- 2 lbs chicken breast, boneless, skinless
- 1/2 cup bbq sauce
- 1/4 cup italian dressing
- 2 tbsp apple cider vinegar
- 3 cloves garlic, pressed
Instructions
- In a bowl, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic to create the marinade.
- Poke holes in the chicken with a fork for better flavor absorption. Place the chicken in a dish or zip-top bag and cover it completely with the marinade. Refrigerate for a minimum of 30 minutes, up to 4 hours.
- Preheat the grill to a medium heat and brush it with oil to avoid sticking. Grill the chicken for 4-6 minutes on each side, ensuring it reaches an internal temperature of 165˚F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving warm.
Notes
For best results, marinate chicken for at least 2 hours.
Adjust the marinade ingredients based on personal taste or experiment with different BBQ sauces.
This marinade works well with other meats, like pork or beef.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
