Description
Experience the delightful crunch and zesty flavor of Bang Bang Shrimp. This dish features succulent shrimp, crispy coating, and a tangy sauce, making it an ideal choice for a quick dinner or a fun appetizer.
Ingredients
Scale
- 450g (1 lb) medium shrimp, peeled and deveined
- 120g (1 cup) panko breadcrumbs
- 60g (1/2 cup) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 large eggs, beaten
- vegetable oil, for frying
- 120g (1/2 cup) mayonnaise
- 60g (1/4 cup) sweet chili sauce
- 1–2 tablespoons sriracha sauce
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon garlic powder
Instructions
- Rinse shrimp under cold water and pat dry.
- In a medium bowl, combine panko breadcrumbs, flour, salt, pepper, and paprika, if using.
- In a separate bowl, beat the eggs.
- Dip each shrimp into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to ensure it sticks.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 175°C (350°F).
- Fry the shrimp in small batches for 2-3 minutes each or until golden brown and crispy. Remove and drain on paper towels.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth.
- Once shrimp have cooled slightly, toss in the Bang Bang sauce until well coated or serve the sauce on the side for dipping.
- Serve immediately, garnished with chopped green onions or cilantro, and alongside steamed rice or a crisp salad.
Notes
For a lighter version, bake the shrimp instead of frying.
Adjust the level of sriracha for your desired spice.
Pair this dish with a fresh salad for a well-rounded meal.
Nutrition
- Serving Size: 1 serving (approx. 6 shrimp)
- Calories: 410
- Sugar: 6g
- Sodium: 1060mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg