Description
Baked Reuben Sliders with Thousand Island Glaze offer a delightful mix of flavors with minimal prep, perfect for a quick dinner or any gathering. Made with corned beef, tangy sauerkraut, and creamy swiss cheese, these sliders are sure to please!
Ingredients
Scale
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls into the dish.
- Spread 1/4 cup of Thousand Island dressing on the bottom halves of the rolls.
- Lay corned beef slices over all the rolls. Then spread sauerkraut on top of the corned beef, followed by the Swiss cheese slices.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls, and place them on top of the Swiss cheese.
- Brush the melted butter over the tops of the rolls using a pastry brush.
- Bake in the oven for 15-20 minutes or until the cheese is completely melted.
- Remove from the oven, cut each slider apart, and serve warm on a plate.
Notes
Feel free to adjust the amount of Thousand Island dressing to suit your taste.
These sliders can be prepared in advance; just bake them right before serving.
For a crispy top, broil for an additional 1-2 minutes after baking.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg