Description

These Baked Parmesan Hash Brown Cups are a delightful combination of crispy hash browns, savory parmesan cheese, and fresh green onions. Perfect as an appetizer or snack, they offer a simple preparation method that results in an irresistibly flavorful treat.

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, mix thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from oven, sprinkle with remaining Parmesan cheese, and bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure the hash browns are fully thawed before mixing for better texture.
You can add cooked bacon or vegetables to the mix for extra flavor.
These cups can be made ahead and reheated in the oven.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg