Description
These Baked Chicken Tostadas are a quick and tasty meal, perfect for busy weeknights! With layers of seasoned chicken, beans, and cheese, topped with fresh veggies and lime sour cream, they are sure to satisfy your cravings for hearty, homemade comfort food.
Ingredients
Scale
- 3 cups shredded chicken
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1½ cups refried beans
- 2 cups cheddar cheese
- 4 tostada shells
- 8 ounces shredded lettuce
- Pico de Gallo
- 2 tablespoons lime juice
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, mix the shredded chicken with the salsa and taco seasoning.
- In a small bowl, combine the sour cream and lime juice.
- On a sheet pan, arrange the tostada shells and spread refried beans on each.
- Layer each shell with cheddar cheese, then top with the seasoned chicken and more cheese if desired.
- Bake for 8-10 minutes, until the cheese is melted and the chicken is heated through.
- Remove from the oven and garnish with shredded lettuce, pico de gallo, and drizzle with the lime sour cream before serving.
Notes
Feel free to customize toppings with your favorites, such as avocado or jalapeños.
Use leftover chicken or store-bought rotisserie chicken to save time.
Leftovers can be stored in the fridge and reheat well for a quick lunch.
Nutrition
- Serving Size: 1 tostada
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg