Description
Baked Cheese Tortellini in Vodka Sauce combines rich flavors and hearty ingredients, making it the perfect comfort food for a quick dinner or family gathering.
Ingredients
Scale
- 1 pound cheese tortellini
- 2 cups vodka sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the cooked tortellini with vodka sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for about 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Feel free to add cooked chicken or sausage for a protein boost.
Swap vodka sauce for marinara if preferred.
For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg