Description
Satisfy your sweet cravings with this Bailey’s Irish Cream Tiramisu! This easy no-bake dessert features layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder—ideal for gatherings or a cozy night in.
Ingredients
Scale
- 2 cups heavy cream, cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla instant pudding
- ⅔ cup Irish cream
- 1 lb mascarpone cheese, room temperature
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoons Irish cream
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine the cold heavy cream, sugar, Baileys Irish cream, vanilla extract, and vanilla instant pudding. Mix with an electric hand mixer until soft peaks form.
- Add the room-temperature mascarpone cheese and blend until smooth and creamy, being careful not to overmix to prevent curdling.
- Mix espresso and Baileys in a shallow bowl. Quickly dip each ladyfinger in the mixture (1-2 seconds) and arrange them in an even layer in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula.
- Add another layer of dipped ladyfingers, followed by a thin layer of the mascarpone cream.
- Fill a piping bag with the remaining mascarpone filling and pipe dollops over the thin layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften. Before serving, dust generously with cocoa powder.
Notes
For a stronger coffee flavor, use more espresso when soaking the ladyfingers.
Make sure the mascarpone cheese is fully mixed to achieve a creamy texture.
Chill the tiramisu overnight for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 88mg