Description
Bacon-Wrapped Jalapeño Poppers are a mouthwatering snack featuring creamy cheese filling and crispy bacon. These easy-to-make poppers are perfect for gatherings and will satisfy your cravings!
Ingredients
Scale
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon, cut in half
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat.
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper, mixing until well blended.
- Fill each jalapeño half with the cheese mixture using a spoon or a piping bag.
- Wrap each stuffed jalapeño with half a slice of bacon, securing them with a toothpick if needed.
- Place the wrapped jalapeños on a baking sheet and bake for 25 minutes or until the bacon is crispy and the cheese is bubbling.
Notes
Optional: For extra flavor, sprinkle some smoked paprika over the cheese mixture.
Serve hot with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg