Description
These Applesauce Cookies are a delightful blend of spices and sweetness. Perfect for a quick treat, their soft texture and rich flavor make them a must-try for anyone craving homemade goodness.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup applesauce
- 1 ¼ cups dark brown sugar
- ½ cup granulated sugar
- ¼ cup cinnamon sugar, for rolling
- ¾ cup butter, melted
Instructions
- In a medium bowl, whisk the flour, cinnamon, baking soda, and salt together.
- In another bowl, mix the egg, applesauce, brown sugar, granulated sugar, and melted butter until smooth.
- Fold the dry ingredients into the wet mixture and chill the dough for at least two hours until firm enough to scoop.
Notes
For extra flavor, consider adding chopped nuts or raisins into the dough.
These cookies can be stored in an airtight container for up to a week.
Chilling the dough is essential for achieving the right texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg