Description

This Apple Pie Granola combines the delightful flavors of cinnamon, apples, and walnuts for a wholesome breakfast treat. It’s easy to make and perfect for quick mornings or enjoying as a healthy snack.

Ingredients

Scale

2 1/2 cups old fashioned roll oats
1/2 cup walnuts, chopped
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2/3 cup apple, peeled, cored & cubed
1/3 cup coconut oil, melted
1/4 cup maple syrup
1 tsp vanilla

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Instructions

Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, mix together oats, chopped walnuts, cinnamon, nutmeg, salt, and cubed apples.
Pour in the melted coconut oil, maple syrup, and vanilla extract into the mixture.
Stir well until the oats are fully coated with the mixture.
Spread the granola on the prepared baking sheet in an even layer, pressing it down with a spatula.
Bake for 22-28 minutes, stirring halfway through the baking time.
Allow the granola to cool completely before breaking it into clusters.

Notes

For added sweetness, consider mixing in dried fruits like raisins or cranberries after baking.
Store granola in an airtight container to keep it fresh and crunchy for longer.
Granola can be adjusted with additional spices like ginger or cloves for a different flavor profile.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 5g
Sodium: 50mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg