Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple-Fritter-Bread-Recipe

Apple Fritter Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

Apple Fritter Bread offers a delicious fusion of fluffy bread with sweet apples and warm spices, making it a must-try for dessert lovers looking for a simple, hearty treat.


Ingredients

Scale
  • 3/4 cup all purpose flour
  • 1/2 cup light brown sugar packed
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1 1/22 cups gala apples peeled and chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup sour cream
  • 2 tbsp milk
  • 1 tbsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tsp milk
  • 1/2 tsp vanilla extract
  • ground cinnamon
  • Pinch of nutmeg

Instructions

  1. In a medium bowl, combine 3/4 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 tsp ground cinnamon, and 1/8 tsp salt.
  2. In a separate small bowl, mix 6 tbsp melted unsalted butter and 1 tsp vanilla extract.
  3. Pour the butter mixture over the dry ingredients and stir until crumbs form, then cover and refrigerate.

Notes

Chill the crumb topping for the best texture before baking.
Feel free to use any variety of apples you enjoy for this recipe.
For added sweetness, drizzle additional powdered sugar glaze on top after baking.


Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg