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Apple-Dumplings-with-Crescent-Rolls-Recipe

Apple Dumplings with Crescent Rolls

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  • Author: Peter
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

Enjoy the comforting flavors of Apple Dumplings with Crescent Rolls, a delicious dessert featuring tender apples wrapped in buttery crescent rolls, baked until golden. Perfect for any occasion!


Ingredients

Scale
  • 2 cans (10 oz) pillsbury refrigerated crescent roll dough
  • 2 granny smith apples
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 12 oz mountain dew

Instructions

  1. Preheat the oven to 350 degrees. Lightly spray a 9 x 13 pan with non-stick spray and set it aside.
  2. Peel, core, and cut the apples into 8 slices each.
  3. Place an apple slice in each crescent roll triangle, starting from the wide end and rolling to the narrow tip to secure it. Place the rolls in the prepared pan.
  4. Repeat the process until all 16 crescent roll triangles are filled and arranged in the pan.
  5. Melt the butter, sugar, and cinnamon together over low heat until combined.
  6. Pour the butter mixture over the dumplings evenly.
  7. Pour Mountain Dew over the entire pan of dumplings.
  8. Bake for 40 minutes until golden brown.
  9. Serve immediately for the best flavor.

Notes

Serve warm for the best taste; ice cream can be a great addition.
You can use different types of apples for varied flavors and sweetness.
Ensure the Mountain Dew is evenly distributed to enhance flavor.


Nutrition

  • Serving Size: 1 dumpling
  • Calories: 240
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg