Description

This Apple Dapple Cake features a delightful blend of fresh apples and warm spices, topped with a creamy glaze. It’s an easy and scrumptious treat perfect for gatherings or a simple family dessert.

Ingredients

Scale

1/3 cup butter
1/3 cup brown sugar
1/3 cup sugar
1/3 cup heavy cream
1/2 tsp vanilla
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups oil
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp vanilla
3 eggs
4 cups apples, peeled & chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325 degrees F and spray a 9 x 13 pan with non-stick spray, then set aside.
In a small bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt together.
In a large bowl, combine the oil, sugar, brown sugar, vanilla, and eggs, whisking until well blended.
Gradually combine the dry ingredients with the wet ingredients until everything is mixed thoroughly.
Peel and chop enough apples to measure 4 cups, and gently fold them into the batter.
Spread the batter smoothly into the prepared pan and bake for 50 minutes, or until a toothpick comes out clean from the center.
While the cake is baking, prepare the glaze by heating butter, brown sugar, sugar, heavy cream, and vanilla in a saucepan over medium heat.
Stir frequently until the mixture simmers, then remove it from heat and let it cool for 5 minutes.
Pour the warm glaze over the cake before serving.

Notes

Ensure to peel and chop apples just before adding to the batter for freshness.
This cake can be served warm or at room temperature for a delightful dessert experience.
The glaze can be adjusted for sweetness according to personal preference.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 24g
Sodium: 200mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg