Description

Apple Cinnamon Scones offer a delightful blend of sweet apples and warm cinnamon. Their soft texture and rich flavor make them a perfect choice for breakfast or a cozy snack. Easy to prepare with simple ingredients, these scones are sure to be a hit with family and friends!

Ingredients

Scale

¼ cup unsalted butter frozen & grated
1½ cups grated apple granny smith, gala, or pink lady
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 large egg cold
⅔ cup heavy whipping cream cold
½ cup cinnamon sweet bits store bought or make your own
1 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1–2 tablespoons milk

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Instructions

Preheat your oven and line a large baking sheet with parchment paper.
In a mixing bowl, combine grated apples and other dry ingredients.
Add the cold grated butter and mix until crumbly.
Blend in the egg and heavy whipping cream gradually to form a dough.
Fold in the cinnamon sweet bits gently.
Scoop out scone portions and place them on the prepared baking sheet.
Bake until golden brown and a toothpick comes out clean.

Notes

For extra flavor, consider adding chopped nuts or dried fruit to the dough.
Serve warm with a drizzle of icing for a sweet touch.
These scones are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 12g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg