Description
Enjoy the delightful blend of spicy Fireball whiskey and sweet apple cider in these Apple Cider Jello Shots. They’re easy to make and perfect for parties or celebrations!
Ingredients
Scale
- 1 cup hot apple cider
- â…” cup fireball whiskey
- â…“ cup cold apple cider
- 2 packets unflavored gelatin (0.25 ounces each)
- whipped cream (optional garnish)
- red apple slices (optional garnish)
- cinnamon sugar (optional garnish)
Instructions
- In a medium bowl, pour cold apple cider and sprinkle unflavored gelatin on top.
- Gently stir to moisten all the gelatin, then let it rest for about 3 minutes.
- Pour in hot apple cider and stir until the gelatin is completely dissolved.
- Add Fireball whiskey and mix.
- Pour the mixture into shot cups, filling each about three-quarters full.
- Chill the shot cups in the fridge for at least 2 hours until fully set.
- Before serving, garnish with whipped cream, cinnamon sugar, and apple slices.
Notes
Make sure to let the gelatin fully dissolve for smooth shots.
Feel free to adjust the sweetness by adding more or less sugar to your garnishes.
These shots can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg