Description

These apple cider donuts offer a delightful balance of flavors, combining sweet and spicy notes. With simple ingredients and straightforward steps, they are perfect for anyone craving a homemade treat. Easy to make and incredibly flavorful, they make a perfect addition to your dessert table or breakfast spread.

Ingredients

Scale

1 1/2 cups apple cider
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
3/4 cup brown sugar, packed
1/4 cup white granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1/4 cup oil, canola or vegetable
1/3 cup milk
2 tbsp apple sauce, unsweetened
6 tbsp unsalted butter, melted
2 tbsp apple cider
1 1/3 cup white granulated sugar
1 1/2 tbsp ground cinnamon
1/4 tsp ground nutmeg

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Instructions

In a large saucepan, combine the apple cider and heat over medium heat. Simmer until it reduces to 1/2 cup, stirring occasionally (about 10-15 minutes). Allow to cool completely before using.

Notes

Chill the reduced apple cider before incorporating it into the mixture for a smoother batter.
Adjust the spices to your taste; adding extra ginger or cinnamon can enhance the flavor.

Nutrition

Serving Size: 1 donut
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg