Description

This Antipasto Salad is a delightful mix of fresh ingredients that provides an explosion of flavor while being easy to prepare. Enjoy the vibrant heirloom tomatoes, creamy mozzarella, and savory salami in this perfect dish for a quick dinner or a light, healthy meal.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the tomato slices, mozzarella slices, salami, and fresh basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and arrange it around the edges of the dish.
Drizzle everything with the olive oil and balsamic glaze, and then sprinkle with sea salt and black pepper.

Notes

Feel free to substitute the salami with any cured meat of your choice.
This salad can be prepared ahead of time; just drizzle the dressing before serving for freshness.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 750mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 16g
Cholesterol: 45mg