Description
Savor the amazing flavors of Air Fryer Greek Roasted Potatoes! This dish combines baby yukon gold potatoes with Greek dressing and seasonings for a healthy and delicious side that complements any meal. Perfect for quick dinners and easy gatherings.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 ½ teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, quartering any extra large ones, and place them in a large bowl filled with cold water to soak for 30 minutes.
- Drain the water from the potatoes and rinse them thoroughly with fresh water.
- Dry the potatoes completely, then add to a mixing bowl with the salad dressing and Greek seasoning. Toss well to coat evenly.
- Spray the air fryer basket with non-stick spray, then add the coated potatoes. Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes for even cooking.
- Taste the potatoes and add more Greek seasoning if needed. Garnish with fresh parsley and a squeeze of lemon juice before serving.
Notes
Ensure the potatoes are thoroughly dried for better crispiness when air frying.
If you prefer a stronger flavor, allow the potatoes to marinate in the seasoning for 1 hour before cooking.
Experiment with other herbs for a unique twist on the standard Greek flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg