Description

These Air Fryer Egg Bites are a delightful combination of eggs, cheese, and crispy bacon, perfect for a quick breakfast or a wholesome snack. Easy to prepare and cooked to fluffy perfection, they’re a great choice for anyone craving homemade comfort food.

Ingredients

Scale

7 eggs
1 tablespoon heavy whipping cream
1 tablespoon milk
¼ cup shredded cheddar cheese
4 slices bacon cooked and crumbled
2 green onions sliced
¼ teaspoon dry mustard powder
salt to taste
pepper to taste

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Instructions

Preheat your air fryer to 340°F.
In a medium bowl, whisk together the eggs, heavy cream, milk, dry mustard powder, salt, and pepper until the mixture is fluffy and pale yellow.
Distribute the crumbled bacon, shredded cheddar cheese, and sliced green onions evenly into the cups of the molds or small bowls.
Carefully pour the egg mixture over the fillings in the molds, ensuring they are evenly filled.
Place the molds in the air fryer basket and cook for 11 to 13 minutes, stirring the egg bites after 7 to 8 minutes to ensure even cooking. The bites are done when the eggs are set but continue to cook slightly after being removed from the air fryer.
Let the egg bites rest for 5 minutes before serving.

Notes

For added flavor, consider mixing in spices or different vegetables such as bell peppers or spinach.
Store leftovers in the refrigerator for up to 3 days; reheat in the air fryer for about 3 minutes before serving.
Adjust the fillings based on your taste preferences, using different cheeses or meats.

Nutrition

Serving Size: 1 egg bite
Calories: 120
Sugar: 0g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 10g
Cholesterol: 230mg