Description
Experience the irresistible flavor of Air Fryer Breakfast Potatoes, combining simple ingredients like russet potatoes, olive oil, and spices for a perfect morning treat!
Ingredients
Scale
- 3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, mix the potatoes, olive oil, salt, paprika, and cayenne pepper until well-coated.
- Place the potatoes in the air fryer basket in a single layer. Cook at 375°F for 20 to 30 minutes, tossing 2 to 3 times during cooking.
Notes
For extra crispiness, make sure not to overcrowd the air fryer basket.
Feel free to customize the spices to suit your taste!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg