Description
These Air Fryer Apple Cider Donuts are packed with irresistible flavor and are easy to make. Perfect for a quick snack or dessert, they feature apple cider and a sweet cinnamon coating for a comforting treat.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 16.3 ounce can flaky biscuits
- 1 cup apple cider
Instructions
- Line a tray with parchment paper or set out a wire rack.
- In a shallow bowl, whisk together the sugar and cinnamon and set it aside.
- Add the apple cider to a small saucepan and simmer over medium-high heat until reduced slightly. Set aside once done.
- Separate the biscuit dough and use the cap from a water bottle to punch out the centers.
- Line your air fryer basket with parchment or spray with oil.
- Air fry four donuts at a time at 350°F for 3 minutes, then flip and air fry for another 3 minutes.
- Transfer hot donuts to the tray or rack and repeat with remaining dough.
- Brush each warm donut with the reduced apple cider, then toss in the cinnamon sugar mix to coat thoroughly.
- Serve and enjoy while they’re warm.
Notes
Ensure the donuts are spaced out in the air fryer for even cooking.
Adjust the cinnamon sugar mixture to your taste preference.
These donuts are best enjoyed fresh but can be stored for a day in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg