Chewy Gooey Chocolate Chip Skillet Cookie
If you’ve ever craved a dessert that’s as indulgent as it is comforting, the chewy gooey chocolate chip skillet cookie is your answer. This delightful treat combines all the essential flavors of a classic chocolate chip cookie but boasts an irresistible texture thanks to a soft, warm center and a slight crispness around the edges. The beauty of this dessert lies in its simplicity and the way it effortlessly brings people together around the table, offering a warm slice to everyone’s delight.
Table of Contents
This recipe has a special place in my heart, as it’s one of the very first desserts I mastered in my kitchen. After a day full of errands and chores, there’s nothing quite like the aroma of melting chocolate mingling with buttery goodness wafting through the house. It’s the ultimate crowd-pleaser and works for cozy nights in, family gatherings, or as a sweet ending to a fun dinner party. You really can’t go wrong with this recipe, and I’m excited for you to discover how easy and satisfying it is to whip up your own chewy gooey chocolate chip skillet cookie.
Why You’ll Love This Recipe
- Simple & Quick: Ready in just over an hour, making it perfect for spontaneous cravings.
- Irresistible Flavor: Velvety chocolate paired with buttery, golden cookie goodness creates a blissful treat.
- Eye-Catching Appeal: Baking in a skillet provides a rustic, beautiful presentation that will wow your guests.
- Flexible Serving: Perfect for sharing, snacking, or even breakfast (yes, we won’t judge!).
- Crowd-Pleaser: Ideal for parties or family gatherings; it’s hard to resist a slice of warm cookie.
Ingredients You’ll Need
- 2 ½ cups all-purpose flour: This forms the base of the cookie. Make sure it’s fresh for the best texture.
- 2 teaspoons baking powder: This helps give the cookie a light, airy texture.
- 1 teaspoon baking soda: Works alongside baking powder for perfect rise and softness.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 cup unsalted butter: Melted to create a rich flavor while ensuring a gooey center.
- 1 cup packed brown sugar: Adds moisture and a deep caramel flavor that is quintessential in cookies.
- ½ cup granulated sugar: Provides sweetness and helps with the cookie’s browning.
- 1 large egg: Binds everything together for a perfect texture and moisture.
- 2 large egg yolks: Mimics the texture of a traditional cookie; ensures a chewy inside.
- 3 teaspoons vanilla extract: A must for that classic cookie flavor; use pure vanilla for the best result.
- 10 ounces chocolate chips: Choose between milk or semi-sweet, depending on your sweetness preference. You can experiment with different types for playful flavors!
- Flaked salt, for topping: A sprinkle to elevate the flavors; it creates a delightful contrast to the sweetness.
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Preheat Your Oven: Start by preheating your oven to 350 degrees F. This ensures that your cookie will bake evenly, resulting in that perfect chewy texture.
Mix Dry Ingredients: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. This combination will give your cookie the right amount of rise and flavor.
Melt the Butter: Take a 12-inch oven-safe skillet (preferably cast iron) and place it over low heat for about five minutes. Add 1 cup unsalted butter to the skillet and let it completely melt, stirring occasionally. When it’s melted, turn off the heat to avoid cooking your eggs in the next step.
Combine Sugars: Once the butter is melted, stir in 1 cup packed brown sugar and ½ cup granulated sugar using a wooden spoon. This is where the magic begins; the sugar will dissolve into the butter, creating a luscious mixture.
Add Eggs and Vanilla: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Quickly add this to the warm butter and sugar mixture, stirring immediately so the eggs don’t scramble. Follow this by adding 3 teaspoons vanilla extract for that quintessential cookie flavor.
Incorporate Dry Ingredients: Slowly add the dry mixture into the skillet, stirring until just combined. This may take a minute or two, but don’t rush it! The dough will be thick, which is exactly what we want for that chewy texture.
Fold in Chocolate Chips: Gently fold in 10 ounces of your favorite chocolate chips. You can really make this cookie your own—think about adding nuts or even different chocolates for variety!
Bake Until Golden: Transfer your skillet to the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; the cookie should be mostly set in the center and lightly golden around the edges.
Add Flaked Salt: As soon as you remove your skillet from the oven, sprinkle it lightly with flaked salt to add that delicious contrast to the sweetness.
Serve Warm: Slice the cookie while it’s still warm and serve with vanilla ice cream for a truly decadent dessert experience.
Storing & Reheating
To store your chewy gooey chocolate chip skillet cookie, allow it to cool completely, then cover it with plastic wrap or aluminum foil at room temperature for up to 2 days. For longer storage, place it in the refrigerator in an airtight container for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, pop slices in the microwave for about 15-20 seconds to refresh the texture and melt those delectable chocolate chips again!
Chef’s Helpful Tips
- Don’t Overmix: When combining the flour mixture, mix just until the ingredients are combined to maintain a soft texture.
- Butter Temperature: Ensure your butter is completely melted but not bubbling to avoid cooking the eggs.
- Use Room Temperature Eggs: This helps the ingredients blend merrily and ensures better texture.
- Underbake Slightly: If you’re unsure, underbake a little! A gooey center is what we’re going for and it will continue to cook slightly after coming out of the oven.
- Customize Your Chips: Don’t hesitate to mix in different types of chips or add nuts if you desire—personalize it!
Just imagine biting into a warm slice of chewy gooey chocolate chip skillet cookie, where the gooey chocolate melts in your mouth and the buttery cookie crumbles just right. It’s an experience worth sharing with friends and family, and I encourage you to get creative! Try different chocolate types, toppings, or ice cream flavors to make this dessert truly yours.
Baking this indulgent dessert might just become your new favorite ritual, something to look forward to after a long week. Trust me, this recipe is bound to bring smiles all around the table!
Recipe FAQs
Can I make this cookie ahead of time?
Yes, this cookie can be made ahead of time! You can prepare the dough, cover it and refrigerate for up to 24 hours before baking. Just let it sit at room temperature for 10-15 minutes before baking.
Can I use unsweetened chocolate instead of chocolate chips?
While you can use unsweetened chocolate, it will drastically change the taste. If you do make the switch, remember to adjust the sugar content by adding more sugar to balance the flavors.
What can I use instead of unsalted butter?
If you only have salted butter on hand, you can use it; just reduce the amount of salt in the recipe slightly to compensate.
What should I do if my cookie turns out dry?
If your cookie ends up a little dry, it may have been overbaked. Try baking it for a shorter time next round, and be sure to remove it from the oven when the center is still slightly soft. If you’re still in need of moisture, you can serve it with whipped cream or ice cream for added richness!
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📖 Recipe Card
Chewy Gooey Chocolate Chip Skillet Cookie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful dessert made with simple ingredients and a quick preparation method. Enjoy its warm, gooey chocolate flavor, perfect for gatherings or a cozy night in. Pair it with ice cream for an irresistible treat!
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup sugar
- 1 large egg
- 2 large egg yolks
- 3 teaspoons vanilla extract
- 10 ounces chocolate chips, milk or semi-sweet, your choice!
- flaked salt, for topping
Instructions
- Preheat your oven to 350 degrees F.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- In a 12-inch oven safe skillet, preferably cast iron, heat over low heat for about 5 minutes. Melt the butter completely in the skillet and stir in the sugars using a wooden spoon. Once melted, turn off the heat (or remove skillet from burner).
- In a separate bowl, whisk the egg and egg yolks, then add them to the skillet mixture. Stir immediately to prevent the eggs from cooking. Mix in the vanilla extract.
- Combine the dry ingredients into the skillet mixture, stirring until just mixed. It will be thick, so take your time mixing it in! Wipe away any excess flour from the sides of the skillet with a damp paper towel if necessary.
- Fold in the chocolate chips. Bake for 20 to 25 minutes, or until mostly set in the center. Finish with a sprinkle of flaked sea salt on top.
- Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Make sure to stir quickly after adding the egg mixture to prevent cooking from residual heat.
Use a damp paper towel to clean the skillet’s edge if needed, ensuring a clean presentation.
For a richer flavor, use a mix of milk and semi-sweet chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
