Description
This 3-Ingredient Blueberry Jam combines fresh blueberries, sugar, and lemon juice for a delightful treat. Perfect for spreading on toast or as a topping for desserts, it’s quick and easy to make, offering a burst of flavor in every bite.
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat over high until boiling, stirring often.
- Lower the heat to medium and boil for 10 minutes, stirring frequently.
- Gently crush some blueberries towards the end with the back of a spoon.
- Transfer the jam to a jar and allow to cool to room temperature before sealing and refrigerating.
Notes
Store in the refrigerator for up to 2 weeks.
Use fresh blueberries for best flavor.
The jam can also be used as a filling for pastries or desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg