Description
These 2 Ingredient Garlic Parmesan Breadsticks are a delightful treat with irresistible flavor. Made from just yogurt and self-rising flour, they’re perfect for a quick snack or side dish that everyone will love!
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- optional: pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and self-rising flour until you have a shaggy dough.
- Transfer the dough to a floured surface and knead it for 1–2 minutes until smooth.
- Divide the dough into 12 small portions and shape them into breadsticks.
- Place the breadsticks on the prepared baking sheet, leaving space between each.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the breadsticks and top with grated Parmesan cheese.
- Bake for 18–20 minutes or until the breadsticks are golden brown and fully cooked through.
- Serve warm with marinara or your favorite dipping sauce.
Notes
These breadsticks are best enjoyed warm, right out of the oven.
Perfect for pairing with soups or salads for a hearty meal.
Feel free to add more herbs or cheese for added flavor.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg