Description

This white chocolate raspberry mousse is a delightful treat, featuring a blend of creamy white chocolate, tangy raspberries, and luscious whipped cream. Perfect for dessert lovers looking for a quick, flavorful indulgence!

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, beat the cream with an electric mixer until stiff peaks form, being careful not to over mix it.
In a separate bowl, combine the cream cheese and melted white chocolate using the same beaters.
Add Greek yogurt to the cream cheese mixture and mix until well combined, then fold in the mashed raspberries.
Carefully fold in all but a tablespoon of the whipped cream to keep the mousse light.
Spoon the mousse into two serving glasses and serve immediately or chill for up to eight hours for a softer texture.
Top with the reserved whipped cream and garnish with fresh raspberries if desired.

Notes

Using heavy cream will yield a richer mousse.
Feel free to adjust the sweetness by adding powdered sugar if desired, depending on your taste and the tartness of the raspberries.
Mousse can be prepared a day in advance for easy entertaining.

Nutrition

Serving Size: 1 serving
Calories: 333
Sugar: 16g
Sodium: 60mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg