White Chocolate Raspberry Mousse
White Chocolate Raspberry Mousse is a luxurious dessert that seamlessly blends rich white chocolate and tangy raspberries. With its velvety texture and bright flavor profile, this mousse is a delightful way to indulge after dinner or to impress guests at a gathering. The creamy base, heightened by the natural sweetness of raspberries, creates an oasis of flavor on your palate that’s hard to resist. Plus, making this dessert takes a mere 10 minutes, so you can whip it up on a whim or for a special occasion.
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I still remember the first time I made this dessert; it was a last-minute idea for a friend’s birthday. Quickly gathering the ingredients, I felt that familiar excitement bubbling up; there’s something magical about bringing dessert to life! The result was a surprisingly light yet decadent mousse that had everyone asking for the recipe. Whether you’re hosting a dinner party or simply craving something sweet, this White Chocolate Raspberry Mousse is sure to be a hit.
Why You’ll Love This Recipe
- Simple & Quick: The prep and cook time is a mere 10 minutes, making this a speedy dessert option.
- Irresistible Flavor: The combination of sweet white chocolate and tart raspberries is a match made in dessert heaven.
- Eye-Catching Appeal: This mousse has a lovely, inviting hue that makes it as beautiful as it is delicious.
- Flexible Serving: Perfect for a fancy dinner, a casual lunch, or a midnight snack!
- Diet-Friendly Options: Easily made gluten-free with a few minor tweaks.
Ingredients You’ll Need
- 1/4 cup (60 ml) whipping cream or heavy cream: This is the base for your mousse, creating that airy texture. Choose cold cream for better volume. You can also substitute with coconut cream for a dairy-free version.
- 4 ounces (112 grams) full-fat cream cheese: Ensures a rich, creamy base with a touch of tanginess. Soften it for better mixing or replace it with mascarpone if desired.
- 1/3 cup (56 grams) white chocolate chopped and melted: This sweet component serves as the mousse’s primary flavor. Opt for high-quality chocolate for a better taste, or use a sugar-free version if you’re watching sugar intake.
- 1/2 cup (120 grams) plain Greek yogurt: Adds lightness and a slight tartness. Regular yogurt can be used instead, but Greek yogurt helps achieve better creaminess.
- 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork: Provides the fruity punch! If using frozen, let them thaw slightly for easier mashing.
- Fresh raspberries for garnish, optional: These add a beautiful touch for presentation though definitely not necessary.
How to Make White Chocolate Raspberry Mousse
Whip the Cream: In a small bowl, with an electric mixer, beat 1/4 cup (60 ml) whipping cream until stiff peaks form. Be cautious not to over-mix, or you’ll end up with butter instead of fluffy cream!
Mix Cream Cheese & Chocolate: In a separate medium bowl, using the same beaters, mix together 4 ounces (112 grams) full-fat cream cheese and 1/3 cup (56 grams) melted white chocolate until smooth and combined.
Add Yogurt & Raspberries: Pour in 1/2 cup (120 grams) plain Greek yogurt, mixing well, and then gently fold in 1/2 cup (60 grams) mashed raspberries for that fresh fruit flavor. This will create a beautiful pastel pink color.
Fold in Whipped Cream: Carefully fold in all but a tablespoon of the whipped cream to maintain that lightness. The remaining whipped cream will make a lovely topping. Spoon the mousse mixture into two serving glasses.
Chill and Serve: Refrigerate the mousse until serving time, up to eight hours. Initially, it resembles a thick no-bake cheesecake filling, and after chilling, it becomes a delightful mousse. Top with the reserved whipped cream and additional raspberries if desired.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. If you’d like, you can also freeze it for up to 3 months. To defrost, pop it in the fridge overnight. The texture might soften slightly as it thaws, but a quick whip with a fork can help revive its creamy consistency.
Chef’s Helpful Tips
- Ensure all ingredients, especially the cream cheese, are at room temperature for easier mixing.
- To keep the whipped cream light, be gentle while folding it into the cream cheese mixture. The key to a fluffy mousse is retaining as much air as possible.
- If your mousse is too thick after chilling, you can either stir in a little more whipped cream or a dash of milk to loosen it up.
- Experiment with different fruit; strawberries or blueberries can replace raspberries for a twist.
- This mousse can be made ahead of time, making it a perfect party dessert. Prepare it the day before and let it chill in the fridge.
This dreamy dessert invites you to indulge, temptingly layering flavors that dance joyfully on your palate. The balance of sweet and tart in White Chocolate Raspberry Mousse is simply enchanting, making it an experience worth savoring. Don’t hesitate to make it your own, perhaps with a sprinkle of your favorite nuts or an extra drizzle of white chocolate. Enjoy and let the flavors do the talking!
Recipe FAQs
Can I use other fruits in this mousse?
Absolutely! While raspberries add a special tartness, you can use strawberries, blueberries, or even mango. Just remember to adjust the amount based on the sweetness of the fruit you choose.
How do I make this mousse dairy-free?
You can replace the heavy cream with chilled coconut cream, the cream cheese with dairy-free cream cheese alternatives, and choose a dairy-free white chocolate. This ensures you can enjoy the same fluffy texture and delicious flavor!
What’s the best way to serve this mousse?
Serving this mousse in clear glass cups or jars is ideal, as it showcases the beautiful layers. For added flair, drizzle some extra melted white chocolate on top and accompany with mint leaves for freshness.
How do I know when the mousse is ready to serve?
The mousse should be well-chilled and slightly firm to the touch. You want it to hold its shape but still have that luxurious, creamy texture. A quick taste will also reveal the delightful balance of flavors ready for your guests.
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📖 Recipe Card
White Chocolate Raspberry Mousse
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Desserts & Appetizers
- Method: No-bake
- Cuisine: American
Description
This white chocolate raspberry mousse is a delightful treat, featuring a blend of creamy white chocolate, tangy raspberries, and luscious whipped cream. Perfect for dessert lovers looking for a quick, flavorful indulgence!
Ingredients
- 1/4 cup (60 ml) whipping cream or heavy cream
- 4 ounces (112 grams) full-fat cream cheese
- 1/3 cup (56 grams) white chocolate chopped and melted
- 1/2 cup (120 grams) plain greek yogurt
- 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
- fresh raspberries for garnish, optional
Instructions
- In a small bowl, beat the cream with an electric mixer until stiff peaks form, being careful not to over mix it.
- In a separate bowl, combine the cream cheese and melted white chocolate using the same beaters.
- Add Greek yogurt to the cream cheese mixture and mix until well combined, then fold in the mashed raspberries.
- Carefully fold in all but a tablespoon of the whipped cream to keep the mousse light.
- Spoon the mousse into two serving glasses and serve immediately or chill for up to eight hours for a softer texture.
- Top with the reserved whipped cream and garnish with fresh raspberries if desired.
Notes
Using heavy cream will yield a richer mousse.
Feel free to adjust the sweetness by adding powdered sugar if desired, depending on your taste and the tartness of the raspberries.
Mousse can be prepared a day in advance for easy entertaining.
Nutrition
- Serving Size: 1 serving
- Calories: 333
- Sugar: 16g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
