Valentine’s Day is just around the corner, and there’s no better way to express your affection than with a homemade treat that’s as sweet as your loved ones. If you’re searching for an easy and visually stunning dessert, look no further than this festive Valentine’s Day Sugar Cookie Fudge Recipe. Picture this: a luscious, creamy fudge base that combines the delightful flavors of sugar cookies with the whimsical charm of sprinkles. This dessert is the perfect balance of creamy sweetness and soft texture, making it a true crowd-pleaser.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Sugar Cookie Fudge

I remember the first time I made this fudge—it was a whirlwind of colors and flavors that danced in my mouth, instantly making me feel the love in the air. Each bite has that comforting sugar cookie flavor, and the sprinkles add that magical touch that screams “celebration.” Best of all, it’s incredibly simple to whip up, leaving you more time to enjoy the festivities. Whether you’re celebrating with a special someone or indulging in a sweet moment for yourself, you won’t be disappointed with this festive treat!

Why You’ll Love This Recipe

Simple & Quick: You can whip up this fudge in about 30 minutes, perfect for a last-minute treat.
Irresistible Flavor: Think classic sugar cookies transformed into rich, decadent fudge.
Eye-Catching Appeal: Those colorful sprinkles make it fun and festive, a treat that’s a feast for the eyes!
Flexible Serving: Great for parties, as gifts, or simply indulging at home while binge-watching your favorite shows.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using gluten-free sugar cookie mix.

Ingredients You’ll Need

3 cups white chocolate chips: These create a creamy, sweet base for your fudge. Look for high-quality brands for the best texture.
1 cup sugar cookie mix (I used Betty Crocker): This gives that classic sugar cookie flavor with a hint of nostalgia. You can substitute it with a homemade sugar cookie mix if preferred.
1 can (14 ounces) sweetened condensed milk: This is essential for achieving the fudge’s smooth, rich consistency; it’s a must-have for creamy desserts.
1 tablespoon unsalted butter: Adds richness and smoothness to the fudge; don’t use margarine for the best flavor.
1 teaspoon pure vanilla extract: This elevates the flavor profile, giving the fudge a deliciously warm undertone.
1/2 cup holiday sprinkles (divided): These brighten up the fudge and make it festive. Feel free to choose your favorite colors and shapes!
3-4 ounces of almond bark or white chocolate: This is for drizzling on top—use good quality for a silky finish. White chocolate chips can be substituted if needed.

Melt Ingredients: In a medium-sized double boiler saucepan, combine 3 cups white chocolate chips, 1 cup sugar cookie mix, 1 can (14 ounces) sweetened condensed milk, and 1 tablespoon unsalted butter. Heat the mixture over medium heat, stirring continuously. Watch closely until everything is melted and smooth—this should take about 5-7 minutes.

Mix Well: Once your mixture has melted completely, keep stirring for an additional 2-3 minutes. This extra mixing helps all the flavors meld together beautifully.

Add Flavorings: Remove the saucepan from heat (but keep it on the double boiler to stay warm), and stir in 1 teaspoon pure vanilla extract along with half of the 1/2 cup holiday sprinkles. The warmth will help the flavors blend nicely.

Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and give it a spritz with cooking spray to prevent sticking. This step ensures an easier fudge transfer once set.

Transfer Fudge: Pour the warm fudge mixture into the prepared baking dish, using a spatula to smooth it out evenly.

Sprinkle Away: Press the remaining holiday sprinkles into the top of the fudge, adding a fun and festive touch.

Chill to Set: Place the dish in the refrigerator and let the fudge chill for 2-3 hours until it has hardened. This is the hardest part, but it’s so worth it!

Cut Into Pieces: Once your fudge has set, lift it out of the baking dish using the parchment paper. Transfer it to a hard surface and cut it into squares.

Melt the Drizzle: In a microwave-safe bowl, melt 3-4 ounces of almond bark or white chocolate in 30-second increments until smooth. Keep an eye on it to prevent burning.

Drizzle Over Fudge: Transfer the melted almond bark to a zippered bag, snip the tip, and drizzle it over the cut fudge pieces. Alternatively, you can use a fork for a more rustic drizzle.

Let Cool: Let the fudge cool completely before enjoying. The drizzle will harden up nicely, adding a nice finish to your treat.

Storing & Reheating

Store your Valentine’s Day Sugar Cookie Fudge in an airtight container at room temperature for about a week. If you’d like to keep it longer, transfer it to the fridge where it can last for up to three weeks. For even longer storage, freeze the fudge in an airtight container or freezer bag for up to three months. When ready to enjoy, let it thaw first at room temperature. Note that the texture might change slightly after freezing, but a quick microwave for 10-15 seconds can refresh the fudge.

Chef’s Helpful Tips

Avoid overcooking the fudge mixture; it should be smooth and creamy, not overly thick.
Make sure to use room temperature ingredients for better incorporation.
If the fudge is too soft when cutting, let it chill a bit longer to firm up.
For an extra flavor boost, add a pinch of sea salt to the melted mixture before pouring it into the pan.
If making ahead, consider individually wrapping pieces for easy gifting!

There’s something truly delightful about making your own treats, especially when they turn out as charming as this fudge. Not only does it give you the chance to blend flavors that you love, but it also means you control every ingredient. This Valentine’s Day Sugar Cookie Fudge Recipe is sure to bring joy and sweetness to those you share it with. So go ahead, gather your ingredients, and let’s make something sweet!

Recipe FAQs

Can I use other types of chocolate for this fudge?

Absolutely! You can substitute with dark chocolate, semi-sweet chocolate, or even milk chocolate chips for a different flavor profile. Just be mindful that each type will alter the sweetness and overall taste.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and doesn’t leave a dent when you press lightly on it. You’ll also notice it should easily lift away from the sides of the pan.

Can I add more mix-ins to this fudge?

Definitely! You can add nuts or even crushed cookies to the fudge mixture for added texture. Just be sure any add-ins are finely chopped so they mix well throughout the fudge.

How can I make this fudge festive for other occasions?

You can switch up the sprinkles to match any holiday—think red and green for Christmas or pastel colors for Easter. It’s a versatile treat that can adapt to any celebration!

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Author: Peter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 pieces 1x
Category: Desserts
Method: Stovetop
Cuisine: American

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Description

This Valentine’s Day Sugar Cookie Fudge is a delightful treat that combines the creamy sweetness of white chocolate with the fun of sugar cookie mix and colorful sprinkles. It’s easy to make, requires just a few ingredients, and is perfect for celebrating with loved ones or satisfying your sweet tooth.

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix (i used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

In a medium sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once everything is melted, continue stirring for 2-3 minutes to ensure it’s all melted and well combined.
Remove from heat (keeping it on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
Line a 9×9” baking dish with parchment paper and spray with cooking spray.
Transfer the fudge mixture to the baking dish and smooth it out evenly.
Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once hardened, remove it from the baking dish by lifting out the parchment paper and cut into pieces on a hard surface.
Melt the almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
Transfer the melted almond bark to a zippered bag and cut the tip off to drizzle over the fudge. Alternatively, use a fork for drizzling.
Let cool completely and enjoy.

Notes

Ensure the double boiler is at a gentle simmer to avoid burning the chocolate.
For variety, try adding different sprinkles or flavor extracts in place of vanilla.
Store any leftover fudge in an airtight container in the refrigerator.