Description

These Valentine Homemade Blueberry Bagels are a treat with their fresh blueberry flavor and easy preparation. Perfect for brunch or as a snack, they bring joy to any meal. Enjoy a touch of homemade goodness with each bite!

Ingredients

Scale

1 and 1/2 cups (about 200g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar, divided
1 cup (240g/ml) warm water (between 100–110°f/38–43°c)
1 tablespoon instant or active dry yeast*
1 teaspoon pure vanilla extract
3/4 cup (120g) dried blueberries
3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed*
2 teaspoons salt
for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
2 quarts (1.9l) water
1/4 cup (85g) honey or barley malt syrup
egg wash: 1 egg white beaten with 1 tablespoon water

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Instructions

Combine blueberries and half of the sugar in a small saucepan over medium-low heat. Cook until you reach a jam-like sauce, about 10 minutes. Let it cool slightly.
In a stand mixer bowl, whisk warm water, remaining sugar, and yeast. Cover and let it sit for 5-10 minutes until frothy.
Add 1/2 cup of the cooled blueberry sauce, vanilla extract, dried blueberries, and 1 cup of bread flour. Mix on medium speed until combined, then add remaining flour and beat for 2 minutes until dough pulls away from the bowl.
Knead the dough on low speed or by hand for 6–8 minutes until smooth and elastic, adjusting with flour or water as needed.
Grease a large bowl, place the dough inside, cover, and allow it to rise for 2 hours until doubled in size.
Prepare two baking sheets with parchment paper or silicone mats.
Punch down the risen dough, divide it into 8 pieces. Shape each into a ball and form bagel shapes by pressing a hole in the center.
Let the bagels rest for 5–10 minutes, then preheat the oven to 425°F (218°C).
In a pot, boil 2 quarts of water with honey or syrup. Boil each bagel for 1 minute per side, then place on baking sheets.
Brush the egg wash on each bagel and bake for 26–30 minutes until lightly browned.
Cool the bagels for 20 minutes, then they're ready to enjoy! Store leftovers properly.

Notes

Ensure the water temperature is correct to activate the yeast effectively.
Adjust the amount of flour as necessary to achieve the right dough consistency.
Leftover bagels can be stored at room temperature or refrigerated to maintain freshness.

Nutrition

Serving Size: 1 bagel
Calories: 210
Sugar: 8g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg