Description

These Sweet Potato Tots are packed with flavor and easy to make! Perfect as a snack or a side dish, they combine the natural sweetness of sweet potatoes with herbs and spices for a mouthwatering treat. Enjoy them baked to a perfect crisp!

Ingredients

Scale

2 lb peeled sweet potatoes
3 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1 tbsp olive oil
salt to taste
flaky sea salt for garnish

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Instructions

Preheat the oven to 450°F (232°C) and line a large baking sheet with parchment paper.
Fill a large pot with about 4 cups of water, adding a pinch of salt and bringing it to a boil.
Once boiling, carefully add the peeled sweet potatoes and cook for 10 to 12 minutes until they are approximately two-thirds cooked.
Remove the sweet potatoes from the pot and let them cool slightly, then grate them into a large bowl.

Notes

Choose firm, fresh sweet potatoes for the best flavor.
Brushing the tots with olive oil helps to achieve a crispy texture.
Feel free to adjust spices according to your preference.

Nutrition

Serving Size: 1 tot
Calories: 120
Sugar: 5g
Sodium: 90mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg